Access must be reduced during the outbreak. There will be no trouble for the country. So we can only eat what we have at home. Today, we dug out the remaining ribs from the bottom of the refrigerator for the Spring Festival. Just make a sweet an... ...
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Sweet and sour pork ribs is a representative dish in the sweet and sour flavor. It is very popular with the public. It is red, bright and oily in color and delicate in taste.
Sweet and sour pork ribs is a popular traditional dish. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. Zhejiang cuisine is rich in materials and refined in practice. Its color, fragran... ...
I used to think it's very troublesome to make sweet and sour pork ribs. It needs to be stewed for a long time. Recently, I found it by chance when I was cooking. It turns out that making sweet and sour pork ribs can be so simple, and one meat an... ...
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
Delicious and easy to use. Innovative approach.
My husband's excellent dish, sweet and sour pork ribs. Every time I have a CD. Yesterday I went to the market and bought some ribs. Today I asked my husband to cook for me. Hey, it's better to enjoy it.
We must remember this formula. 1 teaspoon wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar and 5 teaspoons water. Just remember this formula. The kitchen can also make a delicious sweet and sour spareribs.